The Best Techniques for Grilling Steak to Perfection

photo of steak and french fries on gray plate

If you’re craving a perfectly grilled steak, there’s no time like the present to fire up the grill to make your own mouth-watering masterpiece. Grilling steak can be tricky, but it doesn’t have to be. With the right techniques, you can grill your steak to perfection every time. Here are some tips to help you get started.

Choosing the Best Steak for Grilling

The first step in grilling a perfect steak is choosing the right cut. The best cuts for grilling are the ones with the best marbling, such as rib eye or New York strip steak. It’s important to choose a steak that is at least one inch thick to ensure that it cooks evenly.

Preparing the Steak Before Grilling

Before you grill your steak, make sure to take it out of the refrigerator and let it sit at room temperature for at least 30 minutes. This will ensure even cooking. You should also pat your steak dry with a paper towel to remove excess moisture.

Seasoning Your Steak for Grilling

The best way to season your steak is to use salt and pepper. Apply a generous amount of both to both sides of the steak an hour or two before grilling. This will allow the seasoning to penetrate the meat and give it a delicious crust. If you like, you can also add herbs, garlic, or even a spice rub for extra flavor.

The Key to Perfect Grill Marks

Grill marks are not just aesthetically pleasing, but they also add flavor to your steak. To achieve perfect grill marks, preheat your grill to high and oil the grates. Place your steak diagonally across the grates and let it cook for 2 to 3 minutes before rotating it 90 degrees to create that classic crisscross pattern.

The Art of Temperature Control

The key to perfectly cooked steak is controlling the temperature. Use a meat thermometer to check the internal temperature of your steak. For medium-rare steak, the temperature should be 130 to 135 degrees Fahrenheit, and for medium-done steak, it should be between 140 to 145 degrees Fahrenheit.

Resting the Steak Before Serving

After you’ve finished grilling, it’s important to let your steak rest for a few minutes. This allows the juices in the steak to redistribute and will make it more flavorful and tender. Place your steak on a cutting board and cover it with foil for 5 minutes before slicing.

Accompaniments That Complement Steak

A perfectly grilled steak pairs well with a variety of sides. Some classic steak sides include grilled or roasted vegetables, a simple salad, potatoes, or corn on the cob. For an extra indulgent treat, add some garlic butter to your steak right before serving.

Tips for Grilling Steak Like a Pro

Some additional tips for grilling steak like a pro include using a meat thermometer to check the internal temperature, preheating your grill for at least 15 minutes, and cleaning the grates thoroughly before and after grilling.

Conclusion: Enjoy Your Perfectly Grilled Steak

Now that you know the best techniques for grilling steak, it’s time to get started. By choosing the right cut, seasoning it properly, and using the right temperature, you’ll be able to create a steak that is perfectly grilled to your liking. So fire up the grill and enjoy your masterpiece. Happy grilling!

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