Cheesy Scrambled Eggs
Fluffy and creamy scrambled eggs made with shredded cheese for an extra boost of flavor. Perfect for a quick and easy breakfast or brunch.
In a small bowl, whisk together the eggs, milk, and shredded cheese. Set aside.
Heat the butter in a medium skillet over medium heat. Once the butter is melted, add the egg mixture to the skillet. Sprinkle with the salt and pepper.
Cook the eggs, stirring constantly, until they are fluffy and fully cooked (about 5-7 minutes). Serve the eggs immediately, with additional cheese on top if desired.
Calories: 250 | Fat: 21 grams | Carbohydrates: 1 gram | Protein: 16 grams