Cheesy Scrambled Eggs
Fluffy and creamy scrambled eggs made with shredded cheese for an extra boost of flavor. Perfect for a quick and easy breakfast or brunch.
Ingredients
Instructions
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In a small bowl, whisk together the eggs, milk, and shredded cheese. Set aside.
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Heat the butter in a medium skillet over medium heat. Once the butter is melted, add the egg mixture to the skillet. Sprinkle with the salt and pepper.
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Cook the eggs, stirring constantly, until they are fluffy and fully cooked (about 5-7 minutes). Serve the eggs immediately, with additional cheese on top if desired.
Disclaimer
Calories: 250 | Fat: 21 grams | Carbohydrates: 1 gram | Protein: 16 grams
