Cinnamon-Sugar Apple Cider Donuts with a Salted Caramel Drizzle
These apple cider donuts are the perfect fall treat with their warm spices and sweet apple flavor. Coated in cinnamon sugar and finished with a drizzle of homemade salted caramel, these donuts are sure to impress.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a donut pan.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate large bowl, whisk together the sugar, apple cider, milk, eggs, melted butter, and vanilla extract.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Spoon the batter into the donut pan, filling each mold about 2/3 full.
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Bake the donuts for 10-12 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
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While the donuts are baking, mix together the cinnamon and sugar in a shallow dish.
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When the donuts are done, remove them from the oven and let them cool for 5 minutes.
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Dip each donut into the cinnamon sugar mixture, coating all sides.
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Drizzle the salted caramel sauce over the top of the donuts and serve immediately.
Serving Size 1 donut
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 60mg20%
- Sodium 190mg8%
- Total Carbohydrate 39g13%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
