Classic Beef Bourguignon
This slow cooker beef bourguignon is a classic French dish that is hearty and comforting, making it a perfect option for a cold winter evening. It's made with tender beef, red wine, and vegetables and is slow cooked to perfection in a slow cooker.
Ingredients
Instructions
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In a large bowl, toss the beef with the flour, salt, and pepper until the beef is evenly coated.
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Heat the oil in a large skillet over medium-high heat. Add the beef in batches and cook until browned on all sides, about 5 minutes per batch. Transfer the beef to a slow cooker.
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Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes. Pour in the wine and scrape up any browned bits from the bottom of the pan. Bring the mixture to a boil and cook for 2 minutes. Pour the mixture over the beef in the slow cooker.
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Add the beef broth, tomato paste, thyme, and bay leaves to the slow cooker and stir to combine. Add the carrots, potatoes, and pearl onions and stir to combine.
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Cover the slow cooker and cook on low for 8 hours, or until the beef is tender.
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Remove the bay leaves and serve the beef bourguignon hot with the vegetables and broth.
Servings 6
- Amount Per Serving
- Calories 627kcal
- % Daily Value *
- Total Fat 30g47%
- Sodium 829mg35%
- Total Carbohydrate 38g13%
- Sugars 8g
- Protein 48g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
