Creamy Mushroom and Leek Soup

This hearty and flavorful soup is made with creamy potatoes, tender leeks, and flavorful mushrooms. It's the perfect comfort food for a cold winter day and can be easily customized with your favorite vegetables. Serve it with a sprinkle of fresh herbs and a crusty piece of bread for dipping. You can also freeze leftovers for a quick and easy meal later on.

Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 6 Calories: 128 Best Season: Winter



  1. Heat the olive oil in a large pot over medium heat. Add the leek, mushrooms, garlic, thyme, salt, and pepper and cook for 5-7 minutes, or until the vegetables are tender.

  2. Add the vegetable broth, water, and potatoes to the pot and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.

  3. Stir in the heavy cream and cook for an additional 2-3 minutes.

  4. Use an immersion blender to blend the soup until smooth (or carefully transfer the soup to a blender and blend until smooth, then return it to the pot).

  5. Taste and adjust the seasoning as needed. Serve the soup hot, garnished with fresh herbs if desired. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 128kcal
Calories from Fat 6kcal
% Daily Value *
Cholesterol 17mg6%
Sodium 684mg29%
Total Carbohydrate 16g6%
Dietary Fiber 2g8%
Sugars 4g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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