Delicious Dessert Dosa with Coconut Chutney

This dessert dosa is a sweet twist on the traditional savory Indian crepe. Filled with a spiced mixture of ricotta and dates, and served with a creamy coconut chutney, it's the perfect way to end a spicy Indian meal.

Prep Time 15 min Cook Time 14 min Total Time 29 mins Servings: 4 Calories: 366 Best Season: Suitable throughout the year



  1. In a mixing bowl, combine the flour, sugar, and salt. Gradually add the water, stirring until a smooth batter forms.

  2. In a separate bowl, mix together the ricotta cheese, dates, cardamom, and cinnamon.

  3. Heat a griddle or large frying pan over medium heat. Melt 1 tablespoon of ghee or butter.

  4. Pour a ladleful of the batter onto the griddle, swirling to spread it into a thin circle.

  5. Drop a spoonful of the ricotta mixture into the center of the dosa.

  6. Fold the dosa in half, pressing gently to seal the edges.

  7. Cook for 1-2 minutes on each side, until golden brown. Repeat with the remaining batter and filling.

  8. To make the coconut chutney, mix together the coconut milk, cilantro, grated coconut, cumin, and remaining 1 tablespoon of ghee or butter in a small saucepan. Cook over medium heat for 2-3 minutes, until heated through.

  9. Serve the dosas hot, with the coconut chutney on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 366kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Cholesterol 73mg25%
Sodium 365mg16%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 19g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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