Garlic Lemon Shrimp Pasta
This garlic lemon shrimp pasta is a quick and easy dinner that's full of flavor. It's made with spaghetti, sautéed shrimp, and a simple garlic lemon sauce. Serve it with a side of your favorite veggies for a complete meal that's ready in under 30 minutes.
Cook the spaghetti according to package instructions. Drain and set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the chicken broth, lemon juice, salt, and pepper. Bring the mixture to a boil and cook for 2-3 minutes, or until slightly thickened.
Add the cooked spaghetti and shrimp to the skillet and toss to coat with the sauce. Garnish with chopped parsley and serve hot. Enjoy!
Calories: 400 | Total Fat: 11g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 590mg | Total Carbohydrates: 45g | Dietary Fiber: 3g | Sugar: 3g | Protein: 31g