Garlic Lemon Shrimp Pasta

This garlic lemon shrimp pasta is a quick and easy dinner that's full of flavor. It's made with spaghetti, sautéed shrimp, and a simple garlic lemon sauce. Serve it with a side of your favorite veggies for a complete meal that's ready in under 30 minutes.

Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4 Calories: 400 Best Season: Suitable throughout the year



  1. Cook the spaghetti according to package instructions. Drain and set aside.

  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.

  3. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside.

  4. In the same skillet, add the chicken broth, lemon juice, salt, and pepper. Bring the mixture to a boil and cook for 2-3 minutes, or until slightly thickened.

  5. Add the cooked spaghetti and shrimp to the skillet and toss to coat with the sauce. Garnish with chopped parsley and serve hot. Enjoy!


Calories: 400 | Total Fat: 11g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 590mg | Total Carbohydrates: 45g | Dietary Fiber: 3g | Sugar: 3g | Protein: 31g

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