Greek-Style Grilled Eggplant with Tomato Salad

This simple yet flavorful eggplant dish is a perfect summertime side! Thick slices of eggplant are grilled to perfection, then drizzled with a homemade tomato salad for a refreshing and light accompaniment.

Prep Time 10 min Cook Time 8 min Total Time 18 mins Calories: 122 Best Season: Summer



  1. Preheat grill to medium-high heat.

  2. Brush eggplant slices with olive oil and sprinkle with salt. Grill for 3-4 minutes per side, or until tender.

  3. In a small bowl, mix together cherry tomatoes, red onion, olive oil, red wine vinegar, minced garlic, and oregano.

  4. Serve grilled eggplant with tomato salad.


Calories: 122 | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 435mg | Carbohydrates: 9g | Fiber: 3g | Sugar: 5g | Protein: 2g

Leave a Comment

Your email address will not be published. Required fields are marked *

You may also like...