Greek-Style Grilled Eggplant with Tomato Salad
This simple yet flavorful eggplant dish is a perfect summertime side! Thick slices of eggplant are grilled to perfection, then drizzled with a homemade tomato salad for a refreshing and light accompaniment.
Preheat grill to medium-high heat.
Brush eggplant slices with olive oil and sprinkle with salt. Grill for 3-4 minutes per side, or until tender.
In a small bowl, mix together cherry tomatoes, red onion, olive oil, red wine vinegar, minced garlic, and oregano.
Serve grilled eggplant with tomato salad.
Calories: 122 | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 435mg | Carbohydrates: 9g | Fiber: 3g | Sugar: 5g | Protein: 2g