Grilled Peach and Burrata Salad with Balsamic Glaze
This grilled peach and burrata salad is a perfect combination of sweet and savory flavors. Grilled peaches, creamy burrata cheese, and arugula are tossed in a tangy balsamic glaze for a refreshing summer salad that is perfect for any occasion.
Preheat grill to medium-high heat.
Brush peach halves with olive oil and season with salt and pepper.
Place peach halves on grill, cut-side down, and grill for 3-4 minutes, until lightly charred.
In a large bowl, combine arugula and torn basil leaves.
Top the greens with grilled peaches and sliced burrata cheese.
Drizzle balsamic glaze over the salad.
- Amount Per Serving
- Calories 325kcal
- Calories from Fat 208kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 9g45%
- Cholesterol 44mg15%
- Sodium 361mg16%
- Potassium 441mg13%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g8%
- Sugars 13g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe was generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the accuracy of its ingredients, instructions, or nutritional information. Please use common sense when cooking this recipe.