Hearty Guinness Stew with Root Vegetables
Warm up on a chilly night with this hearty and flavorful Guinness stew. Tender beef, root vegetables, and a bold beer make for a comforting meal that will satisfy any appetite.
Ingredients
Instructions
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Season beef with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches and transfer to a slow cooker.
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Add onion and garlic to the same skillet and sauté until tender. Sprinkle flour over the vegetables and stir until combined.
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Pour in Guinness beer and beef broth. Add tomato paste, bay leaves, carrots, parsnips, potatoes, and thyme. Stir to combine.
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Transfer the mixture to the slow cooker and stir until everything is evenly distributed. Cover and cook on low for 6 hours.
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Remove bay leaves and discard. Serve hot with a sprinkle of chopped parsley on top.
Serving Size 1 bowl
Servings 6
- Amount Per Serving
- Calories 400kcal
- Calories from Fat 170kcal
- % Daily Value *
- Total Fat 19.01g30%
- Saturated Fat 6g30%
- Trans Fat 1g
- Cholesterol 105mg35%
- Sodium 500mg21%
- Potassium 1200mg35%
- Total Carbohydrate 24g8%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Disclaimer
This recipe was generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the accuracy of its ingredients, instructions, or nutritional information. Please use common sense when cooking this recipe.
