Hot Cocoa Brownies
Indulge in these fudgy, chocolatey brownies with a rich, hot cocoa twist. Perfect for a cozy winter dessert or a sweet treat any time of year.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Line a 9x13 inch baking pan with parchment paper or grease with butter.
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In a large mixing bowl, beat together the melted butter, granulated sugar, and brown sugar until well combined.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the cocoa powder, flour, and salt until just combined. Stir in the chocolate chips and hot cocoa mix.
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Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the brownies to cool in the pan before cutting into squares and serving.
Servings 16
- Amount Per Serving
- Calories 287kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9g45%
- Cholesterol 68mg23%
- Sodium 123mg6%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 26g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
