Lucious Lemon Pound Cake
Do you have Afroman's latest song stuck in your head? Then cut yourself a slice of this moist, fluffy and tangy lemon pound cake. It has a perfect balance of sweet and tart, and the bright yellow color and delightful aroma make it a showstopper on any dessert table. I promise that it tastes so nice.
Preheat the oven to 350°F (180°C) and grease a 9x5 inch (23x13cm) loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition.
Beat in the lemon zest and lemon juice.
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined.
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
While the cake is cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and heavy cream until smooth.
Drizzle the glaze over the cooled cake and let it set for 20 minutes before serving.
Serving Size 1 slice
- Amount Per Serving
- Calories 340kcal
- Calories from Fat 110kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 8g40%
- Cholesterol 85mg29%
- Sodium 170mg8%
- Potassium 80mg3%
- Total Carbohydrate 56g19%
- Sugars 41g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe was generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the accuracy of its ingredients, instructions, or nutritional information. Please use common sense when cooking this recipe.