Mexican-Style Grilled Cheese
A spicy, smoky, and melty take on classic grilled cheese, filled with tangy BBQ onions, smokey gouda, and fresh cilantro, all sandwiched between crispy grilled flour tortillas.
Ingredients
Instructions
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Preheat a grill to medium-low heat.
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Heat 3 tbsp olive oil in a large non-stick skillet. Add sliced onions and sauté for about 5 minutes, until almost soft.
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Add 1/2 cup barbecue sauce and 2 tbsp water to the skillet, stirring until onions are evenly coated (around 2 mins).
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Turn off the heat, and add hot sauce to taste.
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Spread a thin layer of BBQ onions on one side of each slice of bread. Top with grated smoked Gouda and cilantro, and then place together.
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Place the bread on the grill, cooking until toasted and cheese is melted (around 2 mins per side).
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Cut the sandwich into half and serve with sour cream and salsa, if desired.
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8. Serve hot.
Servings 1
- Amount Per Serving
- Calories 456kcal
- % Daily Value *
- Total Fat 22g34%
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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