Mushroom and Leek Risotto

This creamy and flavorful mushroom and leek risotto is the perfect comfort food to enjoy on chilly winter day!

Prep Time 10 min Cook Time 45 min Total Time 55 mins Servings: 4 Calories: 406 Best Season: Winter



  1. In a large saucepan, heat the olive oil over medium heat. Add the leek and mushrooms and cook until the vegetables are softened, about 5 minutes.

  2. Stir in the rice and cook for 1-2 minutes, until the rice is lightly toasted.

  3. Pour in the white wine and cook, stirring constantly, until the wine is absorbed. Add 1 cup of the chicken broth and continue to cook, stirring frequently, until the broth is absorbed.

  4. Continue adding the remaining chicken broth, 1 cup at a time, stirring frequently and allowing each cup to be absorbed before adding the next. This process should take about 20-25 minutes.

  5. Stir in the Parmesan cheese, butter, and parsley. Season with salt and pepper to taste. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 406kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 6.9g35%
Cholesterol 25mg9%
Sodium 856mg36%
Total Carbohydrate 49.8g17%
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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