Roasted Asparagus and Prosciutto with Lemon and Parmesan

This delicious and elegant side dish is perfect for any occasion. Tender roasted asparagus is wrapped in salty prosciutto and drizzled with lemon juice and grated Parmesan cheese.

Prep Time 10 min Cook Time 15 min Total Time 25 mins Difficulty: Beginner Servings: 4 Calories: 150 Best Season: Spring



  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. Wrap each asparagus spear with a slice of prosciutto, leaving the tips exposed. Place the wrapped asparagus on the prepared baking sheet.

  3. Drizzle olive oil over the asparagus and season with salt and pepper.

  4. Roast in the oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.

  5. Remove from the oven and drizzle with lemon juice. Sprinkle with grated Parmesan cheese and serve hot.

Nutrition Facts

Serving Size 1/4 of recipe

Servings 4

Amount Per Serving
Calories 150kcal
Calories from Fat 80kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 520mg22%
Potassium 330mg10%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Sugars 2g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


This recipe was generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the accuracy of its ingredients, instructions, or nutritional information. Please use common sense when cooking this recipe.

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