Slow Cooker Corned Beef and Cabbage: A Classic St. Patrick’s Day Delight
Celebrate St. Patrick's Day or any day with this mouth-watering slow cooker corned beef and cabbage recipe that is sure to become a family favorite. Tender beef brisket, potatoes, carrots, and cabbage slow-cooked to perfection with a flavorful blend of spices, this recipe is the ultimate comfort food.
Ingredients
Instructions
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In a slow cooker, combine the onion, garlic, mustard seeds, black peppercorns, and bay leaves.
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Place the corned beef brisket on top of the onion mixture and add water.
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Cover the slow cooker and cook on low for 6-7 hours.
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Add the potatoes and carrots to the slow cooker, cover and cook on high for an additional hour.
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Remove the brisket from the slow cooker and cover with foil to keep warm.
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Add the cabbage wedges to the slow cooker and cook on high for another 30-45 minutes, or until the cabbage is tender.
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Slice the corned beef brisket against the grain and serve with the vegetables and cooking liquid.
Serving Size 1/6 of the recipe
Servings 6
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6g30%
- Cholesterol 125mg42%
- Sodium 1950mg82%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
