Spanish Tortilla de Patatas
This Spanish potato omelet is a classic dish that is perfect for breakfast, lunch, or dinner. The combination of potatoes and eggs makes for a satisfying and filling meal.
Ingredients
Instructions
-
Heat olive oil in a large nonstick skillet over medium heat. Add onion and potatoes and cook until the potatoes are tender, about 10 minutes.
-
Pour beaten eggs over the potato mixture. Stir gently to combine.
-
Reduce heat to medium-low and cook until the eggs are set, about 10 minutes. Flip the tortilla and cook for an additional 5 minutes, or until the other side is golden brown.
-
Season with salt and pepper to taste. Serve warm or at room temperature.
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
