Spring Vegetable Frittata with Fresh Herbs
This Spring Vegetable Frittata with Fresh Herbs is a perfect way to start a spring morning or a great brunch recipe to make for friends and family. Packed with fresh vegetables like green beans, tomatoes, and potatoes, this frittata is loaded with flavor and texture.
Preheat the oven to 350°F.
Whisk together eggs, milk, salt, and pepper in a large bowl.
In an oven-safe skillet, heat olive oil over medium heat. Add sliced potatoes and cook for 10-12 minutes, stirring occasionally, until almost cooked through.
Add green beans to the skillet and cook for an additional 5 minutes, until crisp-tender.
Stir in cherry tomatoes and minced garlic, cooking until the tomatoes begin to soften, about 2 minutes.
Pour in the egg mixture and sprinkle with chopped herbs and crumbled goat cheese.
Cook for 5 minutes, then transfer the skillet to the oven and bake for 10-15 minutes or until the eggs are set.
Serving Size 8
- Amount Per Serving
- Calories 286kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6g30%
- Cholesterol 378mg126%
- Sodium 307mg13%
- Potassium 741mg22%
- Total Carbohydrate 19g7%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe was generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the accuracy of its ingredients, instructions, or nutritional information. Please use common sense when cooking this recipe.