Strawberry Spinach Salad with Feta and Balsamic Vinaigrette

This refreshing salad is the perfect combination of sweet and savory flavors. Fresh baby spinach leaves are tossed with ripe strawberries, tangy feta cheese, and a homemade balsamic vinaigrette for a deliciously healthy meal or side dish.

Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Intermediate Servings: 4 Calories: 175 Best Season: Suitable throughout the year



Balsamic Vinaigrette


  1. In a large bowl, combine the spinach, strawberries, feta cheese, and pecans.

  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, dijon mustard, salt, and pepper until emulsified.

  3. Pour the dressing over the salad and toss gently to coat.

  4. Serve immediately and enjoy!

Nutrition Facts

Serving Size 1/4 of recipe

Servings 4

Amount Per Serving
Calories 175kcal
Calories from Fat 135kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 240mg10%
Potassium 289mg9%
Total Carbohydrate 9g3%
Dietary Fiber 2g8%
Sugars 6g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


This recipe was generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the accuracy of its ingredients, instructions, or nutritional information. Please use common sense when cooking this recipe.

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