Sweet and Spicy Honey Mustard Glazed Salmon
This flavorful salmon dish is glazed with a sweet and spicy honey mustard sauce that will leave your taste buds wanting more. The honey and mustard combine perfectly with the chili flakes and cumin to create a mouthwatering glaze that's perfect for salmon. Serve it with your favorite side dishes for a complete meal that's sure to impress.
Preheat the oven to 375°F (190°C).
Season the salmon fillets with salt and pepper on both sides and place them on a baking sheet, skin side down.
In a small bowl, whisk together the honey, Dijon mustard, whole-grain mustard, chili flakes, and ground cumin until well combined.
Brush the honey mustard glaze generously over the salmon fillets.
Bake for 20 minutes, or until the salmon is cooked through and the glaze is golden brown and bubbly.
Serve hot with your favorite side dishes.
Serving Size 1 fillet
- Amount Per Serving
- Calories 420kcal
- Calories from Fat 170kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 4g20%
- Cholesterol 95mg32%
- Sodium 370mg16%
- Potassium 890mg26%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe was generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the accuracy of its ingredients, instructions, or nutritional information. Please use common sense when cooking this recipe.