5 from 1 vote

Teriyaki Salmon Sushi Bowl

A quick and easy sushi bowl featuring teriyaki salmon and a variety of colorful veggies.

Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Intermediate Servings: 4 Calories: 715 Best Season: Suitable throughout the year



  1. Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet and brush with teriyaki sauce. Bake for 12-15 minutes, or until the salmon is cooked to your desired level of doneness.

  2. In a small saucepan, bring 1 cup of water to a boil. Add the frozen peas and cook for 3-4 minutes, or until tender. Drain and set aside.

  3. In a large bowl, combine the cooked rice, peas, bell pepper, corn, black beans, pineapple, avocado, and green onions. Mix well.

  4. Slice the cooked salmon into bite-sized pieces and add to the bowl. Mix again to combine.

  5. Divide the sushi bowl mixture evenly among 4 bowls. Top each bowl with sesame seeds and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 715kcal
Calories from Fat 29kcal
% Daily Value *
Cholesterol 63mg21%
Sodium 1651mg69%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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