Tomato Basil Soup

This creamy tomato basil soup is bursting with flavor and is the perfect comfort food on a chilly winter day. It's easy to make and only requires a few simple ingredients. Serve it with a grilled cheese sandwich for a classic, comforting meal.

Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 4 Calories: 204 Best Season: Winter



  1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for 3-4 minutes, until the onion is translucent.

  2. Add the tomatoes, broth, cream, basil, sugar, oregano, salt, and pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, until the soup has thickened slightly.

  3. Use an immersion blender to puree the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and puree it in batches. Be sure to remove the center cap of the blender lid and cover the opening with a clean kitchen towel to allow steam to escape. This will help prevent the lid from blowing off due to the hot soup.

  4. Return the soup to the pot and heat over medium heat until it is hot and bubbly. Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 204kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 8g40%
Cholesterol 48mg16%
Sodium 759mg32%
Total Carbohydrate 15g5%
Dietary Fiber 3g12%
Sugars 10g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may also like...