Ultimate Cottage Pie
This classic comfort food is elevated with the addition of savory herbs, hearty vegetables, and a fluffy mashed potato topping.
Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
Add the onion, garlic, and carrots to the skillet and sauté for 5-7 minutes, until the vegetables are tender.
Stir in the frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, salt, and pepper. Cook for an additional 5 minutes.
Meanwhile, boil the chopped potatoes in a large pot of salted water for 10-15 minutes, or until fork-tender.
Drain the potatoes and mash them with the milk, butter, and parmesan cheese until smooth.
Transfer the beef mixture to a large casserole dish and spread the mashed potatoes over the top, using a fork to create peaks and valleys.
Bake for 30-40 minutes, until the mashed potatoes are golden brown and crispy on top.
Let the Shepherd's Pie cool for 10 minutes before serving.
Serving Size 1 slice
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 216kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 100mg34%
- Sodium 600mg25%
- Potassium 1000mg29%
- Total Carbohydrate 29g10%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe was generated by artificial intelligence and as such, you should take more care when preparing this recipe than normal. We do not guarantee or take liability for the accuracy of its ingredients, instructions, or nutritional information. Please use common sense when cooking this recipe.